Neisson Rhum Vieux Par Neisson caledonia-spirits Featuring the “Old Hamer Standard”

Featuring the “Old Hamer Standard” mash bill of 99% corn

malt and grain brings out a uniquely complex yet smooth taste

highly flavorful dark rum

pushed the beginning of harvest back a full four weeks from our average start date

After 3-4 weeks of maceration

Neisson Rhum Vieux Par Neisson caledonia-spirits Featuring the “Old Hamer Standard”Neisson Vieux par Neisson is another of the newest rhum blends from Neisson first bottled in 2018. This rhum starting its maturation in used American bourbon barrels. Each year these barrels are tasted and then blended and put back into the bourbon barrels until they are ready to be finished in cognac barrels for about six months. After aging 36 to 60 months the rhum that has finished in cognac barrels is tasted and if it is ready it is bottled at 45%